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Paxo Sage & Onion Stuffing Mix

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£1.35 £1.59 per 100g
23 Jun 2024
£1.35 £1.59 per 100g
23 Jun 2024
£1.35 £1.59 per 100g
23 Jun 2024
£1.35 £1.59 per 100g
4 Jan 2024
£1.40 £1.65 per 100g
17 Jun 2024

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Product Description

The Nation's favourite! There's so much you can do with Paxo Stuffing...
Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make – just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.

Nation's favourite stuffing†
† Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 17/02/2024Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.Makes 6 Stuffing Balls, Made with delicious herbs and seasoning, No artificial colours or preservatives, Suitable for vegans, The Nation's favourite stuffing*For A Great Little Idea... Sprinkle dry Paxo with Apple over pork shoulder steaks (or streaky pork slices) and bake in the oven for 45 mins to an hour. The paxo absorbs the meat juices and forms a lovely crunchy crust. For more ideas, go to