M&S Olive Flatbread

Made to a traditional recipe by a small producer in Liguria, where this style of biscuit first originatedFrom the bakery...
With their characteristic long shape, these crisp flatbreads are traditionally known as "ciappe" meaning slate or tile in Italian. Ours are made to a traditional recipe by a small producer in Liguria, where this style of biscuit first originated. The olive oil and black olives are specially selected for their wonderfully rounded flavour.Perfect for Dipping or Topping, Suitable for vegetarians