Errazuriz Estate Pinot Noir

From the cool-climate Aconcagua Region near the Pacific shores, where cool breezes and abundant sunshine help create fresh, crisp wines. Cool-fermented and lightly oaked. Aromas of fresh strawberries and cherries complemented by a touch of violets and damp earth. Light-bodied and crisp, with soft tannins and a pleasing, well-rounded finish. Serve chilled, with grilled salmon or tuna or cold avocado soup.